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Introduction to Locally Available Grass Fed Pastured Organically Raised Ground Beef


Organically raised Ground Beef are Grass fed animals that are raised in grass and not living in barns eating only grains. The difference between the organically raised ground beef and the ground beef that you find in supermarkets is that the organic ground beef lives in an open grass field that has their own freedom to interact with each other. The grass area is its natural habitat and their diet is more rich. Also the animals aren't given any kinds of hormones. The ground beef that you purchase in the supermarkets are animals that are given hormones. This is a risk to human bodies because the hormones that you injest are not tested and can lead to multiple diseases inside the stomach. It is better to eat organically raised ground beef because it is its natural size and it is more healthier and rich. This is found in the Farmer's Market in 14th street Union Square in Manhattan. For more information on organically raised ground beef, you may contact the Hawthorne Valley Farm at 518.672.7500. Ogranically raised ground beef is made by Biodynamic Farming, in which it is self-evident that synthetic inputs, such as fertilizers, pesticides and hormones are strictly avoided in this type of farming.
Other websites to learn more about organically raised ground beef are:
http://www.organicprairie.com/beef.html
http://www.beefitswhatsfordinner.com/askexpert/inthenews.asp#qa2
http://www.alrosas.com/rosas_farms_grass_fed_beef.htm