Cook and Eat

I chose to cook pasta. My procedure in cooking this pasta was to boil 4 cups of water. Before the water reached its boiling point, i added a small amount of salt into the water. As soon as the water started to boil, I added the pasta into the water and began to stir for 12 minutes. As I felt the pasta getting softer, I took a metal strainer and laid it on top of the sink. I dumped the pasta into the strainer, releasing the water. Although the steam that rose after dumping the water and pasta into the strainer was a hazard, I enjoyed cooking pasta because it is easier to complete.
After I made the pasta, I included it with the sauce that my mother had cooked. I started to consume and it tasted great. I felt the tomato sauce touch my lips, leaving very little sauce after I had the pasta inside my mouth. I started to chew and I was able to taste the salt as it roamed around my toungue. The salt is what gave the pasta much more flavor. I began to chew on the long pieces and let it gently slide down my throat into my stomach. I enjoyed eating the pasta.